Have been hoping to reign in our food spending and get it under control this summer. It was bad this winter when Jack worked late and I was in school all day. Too much convenience foods went into our bellies! I hope to turn that around this summer and work on a plan for this fall. It seems that I will not be home until after 7:30pm Monday – Thursday for the first 6 weeks of school. After that, only Tuesdays and Thursdays will be late days. Even still, I’d like to have dinner plans and stock up on good things now.
Taking a small cue from fiftybucksaweek.com, I decided to use that as a general guideline for our food budget. I say general guideline because we are a family of 5 — includes two teens and an 8yo — so the $50 per adult might not be so “us”.
Fridays here are grocery days. I picked up 90% of what we will consume this week for $113.81. WOOT! I think I did pretty good. I went up to the market (my favorite where I can get a fair amount of organics and/or local, not the commissary where things would be cheaper but decidedly not organic or local) and pretty much stuck to my list. I did however spend $11.96 on two flats ($5.98 ea) of fresh, local strawberries and $9.79 for a block of my most favorite cheese ever, mango-ginger stilton. I did not have to buy any cereal (a budget buster!) and relied on some items from our freezer (chicken, pork). All in all, I think I did pretty good.
So what is on the menu this week?
Grilled chicken, mac n cheese and broccoli
Caribbean Rice with tofu and peas
Smoothies (tofu, mango, blueberry w/ pineapple coconut juice) and a strawberry dumpling dish and greek yogurt (I should probably serve this for desert, not dinner but I’ve convinced myself it’s not much different than serving breakfast-for-dinner- pancakes and strawberry sauce for dinner. Right?)
Grilled pork loin and israeli couscous salad
Chicken or tofu (eater’s option) melon salad over a bed of lettuce
Burgers, cucumber salad and tater tots
Tacos (tortilla, boca-type crumbles, cheese, olives, tomato, lettuce, sour cream, etc … )
So that is the plan this week. I plan to post my progress each Friday through the summer. Check on back to see how we’re doing!